In stock
DKK 20,00
In stock
DKK 20,00
If you love soft caramel, good chocolate and a little touch of salt, then this Toffee Bar is just for you.
the velvety-soft caramel is coated with Belgian milk chocolate and sprinkled with flakes of sea salt.
The sweet and rich caramel is complemented by the creamy chocolate and small salty contrasts from the sea salt.
The result is a delicious combination of sweetness, chocolate and sea salt..
What makes this Toffee Bar special is the balance between sweet and salty.
The soft caramel has a smooth and rich caramel flavour, while the Belgian milk chocolate adds a creamy sweetness.
On top are flakes of sea salt, which provide small salty bursts of flavour while also enhancing the depth of the caramel.
The salt doesn't take over the flavour. The sweet caramel is still at the centre – the sea salt simply adds that little contrast that makes the experience even better.
A good toffee should be soft and pleasant to eat.
That's exactly what we've focused on with the Toffee Bar.
The caramel has a velvety-soft texture that makes it easy to bite into, while slowly melting in your mouth.
It is soft and rich without sticking to your teeth.
And when the small flakes of sea salt hit your tongue, the soft caramel gets a little extra crunch and a delicate salty contrast.
The caramel is coated with a layer of Belgian milk chocolate.
The chocolate adds a creamy and smooth flavour that goes really well with the sweet toffee.
Together with the sea salt, the chocolate and caramel become even more interesting, as the salt helps bring out the sweet and rich flavours.
At Solrød Lakrids, we love good craftsmanship and classic flavour combinations.
This Toffee Bar is a good example of how a simple combination of good caramel, Belgian chocolate and sea salt can create a truly delicious flavour experience.
It's sweet, soft, creamy and with a little salty twist.
It's Made in Denmark – Made in Solrød.
We think it is worth telling what's not is in our products.
This Toffee Bar, like our other products, is made without palm oil.
It's a conscious choice that we want to be clear about.
The Toffee Bar with Sea Salt is perfect for those little moments of indulgence.
Enjoy it for example:
It's also perfect when you simply feel like a little luxury in a small package.
Caramel, chocolate and salt are a classic combination – and for good reason.
The sweet, rich caramel gets a creamy contrast from the Belgian milk chocolate, while the sea salt flakes add a little contrast that lifts the flavour.
It's precisely this delicate balance between sweet, creamy caramel and crisp flakes of sea saltthat makes this variety a little different from our regular Toffee Bar.
If you already know our regular Toffee Bar, this variety is definitely worth trying.
The base is the same: a soft and rich caramel coated with Belgian milk chocolate.
The difference is the sea salt flakes on top.
They give the caramel a little salty twist and make the flavour more complex without turning it into a salty caramel.
To preserve the good taste and soft texture, we recommend that Toffee Bar is stored dry and not too warm.
That way, both the caramel and chocolate stay at their best.
Yes. Good for you and me – with consideration for nature.
We say no to palm oil. Not just for the sake of the product, but because our choices also affect the world around us. We want to help protect the rainforests and the animals that call them their home.
It is a soft caramel coated with Belgian milk chocolate and topped with flakes of sea salt.
It has a smooth and rich caramel flavour combined with creamy Belgian chocolate and small salty contrasts from the sea salt flakes.
No. The caramel is still sweet and rich. The sea salt flakes primarily provide a contrast to the sweetness and help bring out the flavour of the caramel.
Yes. The caramel is velvety-soft and made to be pleasant to eat without sticking to your teeth.
It is coated with Belgian milk chocolate.
It's flakes of sea salt,which are sprinkled on top of the chocolate-coated caramel. The flakes provide a delicate salty contrast to the sweet caramel.
Energy, kj
Energy, kcal
Fat, g
Saturated fat, g
Carbohydrate, g
of which sugars, g
Protein, g
Dietary fiber, g
Salt, g
1.872
448
18.3
13.6
67.4
53.2
3.1
0.1
0.7