In stock
DKK 79,00
In stock
DKK 79,00
Do you like salmiak, but prefer liquorice with a smooth and balanced flavour? Then Mild Salmiak is a good place to start.
Mild Salmiak is a soft and salty liquorice with a smooth and balanced salmiak flavour. It has plenty of character, but without the salmiak becoming too strong.
Here you get a classic liquorice experience, where the sweetness and deep liquorice flavour work together with the salmiak.
Mild Salmiak is made for those who like salmiak in their liquorice, but don't necessarily want the strongest salmiak experience.
The soft liquorice has a pleasant sweetness, while the salmiak gives the flavour extra depth and character.
The result is a liquorice that's easy to love – even if you normally find strong salmiak a little too much.
What makes Mild Salmiak special is the balance between sweetness and salmiak.
The sweet liquorice provides a smooth base flavour, while the salmiak adds the characteristic depth that many liquorice lovers enjoy.
The salmiak is noticeable enough for you to taste it, but it doesn't take over the whole experience.
This makes Mild Salmiak a great everyday liquorice – the kind that's easy to have one more piece of.
At Solrød Lakrids, we produce our liquorice locally in the old dairy in Solrød Village.
We focus on good craftsmanship and quality ingredients, so our liquorice has the flavour and texture we enjoy ourselves.
Mild Salmiak is a good example of a classic liquorice that doesn't need lots of extras to create a great flavour experience.
Here, the soft liquorice, the sweet flavour and the smooth salmiak are allowed to take centre stage.
It's Made in Denmark – Made in Solrød.
We think it is worth telling what's not is in our products.
Mild Salmiak is made without palm oil.
This is a feature we want to be clear about because we know it matters to many customers.
Mild Salmiak is perfect for those who enjoy classic liquorice with salmiak.
Enjoy it for example:
It's also perfect to have on hand when you have guests – the mild salmiak flavour makes it easy to share.
Mild Salmiak is made with raw liquorice and salmiak.
The raw liquorice provides the characteristic deep liquorice flavour, while the salmiak adds extra richness and the classic salmiak character.
Together with the sweet liquorice, this creates a flavour that is smooth, rich and balanced.
The name really says it all.
Mild Salmiak is mild compared with stronger salmiak liquorice, but it certainly doesn't lack character.
It's a liquorice for those who want to taste the salmiak while still enjoying a soft and sweet liquorice experience.
To preserve the good taste and soft texture, we recommend that Mild Salmiak is stored dry and not too warm.
That way, it's ready for the next time you're craving liquorice.
Yes. With consideration for the rainforest.
We don't use palm oil. For us, it's about taking care of the rainforests, protecting biodiversity and preserving the natural habitats of orangutans.
No. Mild Salmiak has a smooth and balanced salmiak flavour. It's made for those who want to taste the salmiak but prefer a milder and more balanced experience.
Mild Salmiak has a soft and sweet liquorice flavour with a smooth salmiak character. The salmiak gives the liquorice extra depth without becoming too dominant.
Yes. Mild Salmiak is a soft liquorice, where the texture together with the sweet flavour creates a pleasant liquorice experience.
Yes. Raw liquorice is part of the recipe together with salmiak and helps give the liquorice its characteristic depth.
Mild Salmiak is particularly well suited to those who enjoy salmiak but prefer a smooth and balanced flavour rather than a very strong salmiak liquorice.
Energy, kj
Energy, kcal
Fat, g
Saturated fat, g
Carbohydrate, g
of which sugars, g
Protein, g
Dietary fiber, g
Salt, g
1.714
408
14,4
12,0
67,9
48,8
1,9
-
0,3