Liquorice
syrup
– Salty

Liquorice Syrup Salty – raw liquorice with extra depth from salmiak

If you enjoy liquorice with a little more character Liquorice Syrup – Salty is worth having in your kitchen.

Here, we combine raw liquorice with salmiak, which gives the liquorice flavour extra depth and character.

The result is a rich liquorice syrup that can be used both for sweet dishes and as an exciting flavouring in cooking.

Liquid liquorice with a little more edge.

Raw liquorice and salmiak

Raw liquorice is at the heart of Liquorice Syrup Salty.

It provides the deep and characteristic liquorice flavour, while the salmiak adds extra intensity and enhances the character of the liquorice.

It's the salmiak that sets Salty apart from our Sweet liquorice syrup..

While Sweet has a smoother and sweeter profile, Salty has more liquorice character and depth.

Two liquorice syrups – two different ways to play with liquorice.

Liquorice Syrup Salty on ice cream

One of the easiest ways to use Liquorice Syrup Salty is on ice cream.

Try it, for example, over a good vanilla ice cream, where the creamy and sweet vanilla flavour gets a nice contrast from the raw liquorice and salmiak.

Drizzle a little over just before serving and adjust to taste.

You decide whether the liquorice should be a small detail – or whether it should take centre stage.

For desserts with character

Liquorice Syrup Salty can also be used when a dessert needs a little more depth.

Liquorice works well with many other flavours, and the syrup makes it easy to add a little at a time.

Try it, for example, with:

• Vanilla
• Chocolate
• Caramel
• Raspberry
• Strawberry
• Coffee

Here, the salmiak can help give the liquorice flavour more character, so it stands out clearly against the sweetness of the dessert.

An exciting flavouring for cooking

Liquorice syrup doesn't only belong at the dessert table.

Liquorice Syrup Salty can also be used as a flavour enhancer in cooking

The trick is to start carefully.

A small amount can add sweetness, depth and liquorice character to a dish without necessarily making the dish taste like liquorice candy.

That's exactly what makes liquorice so exciting to work with in the kitchen.

Sweet or Salty?

Having trouble choosing between our two liquorice syrups?

Then think about what kind of liquorice experience you're looking for.

Liquorice Syrup – Sweet is the sweeter and smoother variety and is ideal for ice cream, desserts, coffee, drinks and baking

Liquorice Syrup – Salty also contains salmiak and therefore has more depth and liquorice character.

Sweet for those who want the sweeter side of liquorice.

Salty for those who want a little more edge..

Or do what any liquorice lover would probably do:

Try both. 😉

We make our own liquorice syrup

Just like with our ROCKS candy, we like to take care of the craftsmanship ourselves.

We make our liquorice syrup ourselves at Solrød Lakrids in Solrød.

For us, liquorice is much more than finished products on a shelf. We love the craftsmanship and working with the flavours ourselves – and our liquorice syrup is no exception.

Salty is our take on a liquorice syrup where the raw liquorice gets extra character from the salmiak.

Made by us – for those who love liquorice.

It's Made in Denmark – Made in Solrød.

A bottle for the curious liquorice lover

Liquorice Syrup Salty is for those who want to do a little more with liquorice than simply eat it straight from the bag.

Drizzle it over ice cream.

Use it in a dessert.

Experiment with it in the kitchen.

Or come up with something we haven't even thought of.

That's one of the best things about liquorice syrup:

You decide what it should become.

Liquid liquorice with character

Liquorice Syrup Salty combines the sweetness of the syrup with the deep flavour of raw liquorice and extra character from the salmiak.

This gives you a liquorice syrup that can be used in many different ways – from a simple bowl of vanilla ice cream to more experimental cooking.

Raw liquorice. Salmiak. Plenty of possibilities.

Storage

Store the liquorice syrup in a dark, slightly cool place with the lid tightly closed.

FAQ

Do you make your own liquorice syrup?

Yes, we do! We make our liquorice syrup ourselves at Solrød Lakrids in Solrød.

For us, liquorice is much more than finished products on a shelf. We love the craftsmanship and working with the flavours ourselves – and our liquorice syrup is no exception.

Here, we combine raw liquorice with salmiak to make a rich syrup that you can take home and use for everything from ice cream and desserts to your own experiments in the kitchen.

Made by us – for those who love liquorice.

Made in Denmark – Made in Solrød.

What is the difference between Liquorice Syrup Sweet and Salty?

Both of our liquorice syrups contain raw liquorice. Salty also contains salmiak, which gives the liquorice flavour extra depth and character.

Sweet has a smoother and sweeter profile, while Salty is for those who want a little more edge to the liquorice flavour.

What can I use Liquorice Syrup Salty for?

You can use it on ice cream, in desserts and as a flavouring in cooking.

Start with a small amount and adjust to taste – especially when using it in cooking.

Does Liquorice Syrup Salty contain real liquorice?

Yes. Liquorice Syrup Salty contains raw liquorice, which gives the syrup its characteristic liquorice

Does Liquorice Syrup Salty contain salmiak?

Yes. Salty contains salmiak, which gives the liquorice flavour extra depth and character.

Can I use Liquorice Syrup Salty on ice cream?

Yes. It's delicious as a topping on vanilla ice cream, for example, where the deep liquorice flavour gets a nice contrast from the sweet and creamy ice cream.

Can Liquorice Syrup Salty be used in cooking?

Yes. The syrup can be used as a flavour enhancer in cooking. Start with a little and adjust to taste so that the liquorice doesn't overpower the entire dish.